Dishes
can be served with different types of rice below
EDANAME
with a Local Twist
SUSHI & SASHIMI a tasting platter
Salmon, Prawn, Vegetable, Sprouted Brown Rice White Fish & Tomato Sashimi, Kimchi, Pickled Ginger, Organic Sake Shot
COCONUT CRUMBED PRAWNS
Melon Chili Mint Salsa
RAW VIETNAMESE SPRING ROLLS
filled with Rainbow Slaw and a Lime, Fresh Ginger, Chili, Soy Dip
THAI BEEF
Thin slices of beef fillet, medium rare, Julien of Summer Vegetables, Cherry Tomato, chili, lime, soy, crushed cashews, Corriander
BUDDHA BOWL
Quinoa, Broccoli, Toasted Almonds, Coconut Milk, Coriander
PRAWN THAI GREEN
Broccoli, Sweet Potato, Lime, Chili, Shallots, Sprouted Quinoa
TOM YUM
Vegetable or Catch Of The Day, Fresh Coconut, Tomato, Lemongrass, Ginger, Tumeric
INDIAN SPICED SALMON
Served Rare, Sprouted Calming Cardamone, Turmeric, Kitcherie, Rocket & Raita
VEGETABLE DHAL
Sprouted Black Lentils, Summer Vegetables, Coconut Corrinader Yoghurt
SAKE GLAZED COD
with Bok Choy, Shiitakes, Ginger Miso Emulsion
PAD THAI
Zucchini Noodles, Activated Peanut Sauce, Roasted Capsicum, Baby Corn, Coriander
RICE
served with dishes above
Plain Jasmine, Basmati - White/Brown/Red
Sprouted Wild Black Rice, Tomato
White Basmati Cinnamon Pilaf
Kitchari- Sprouted Brown Rice & Green Lentil
Saffron, Sultana