NOON
Carpaccio Of Beef
Burrata, Basil Leaf, Caper Olive Oil
BABY ARUGULA & RADICCHIO
With Pears, Toasted Pecans, Gorgonzola, Balsamic Vinaigrette
Spring Articoke, Baby Squid
Lemon Dill Oil Infusion
BEETROOT CARPACCIO
Blueberries, Fennel Sauerkraut, Fresh Goat Cheese, Activated Walnut Crumble
Beef Tartare
Inprivio Olive Oil, Maldon, Micro Greens
Parma Ham 36 Months
Marinated Lime Melon, Fresh Ricotta
FALUFFULE TASTING PLATTER
Faluffule, Confit Cherry Tomatoes, Red Onion Beetroot, Rainbow Slaw, Sauerkraut, Turmeric Pickled Cauliflower, Broccoli, Local Cheeses, Ancient Grain Tortilla Wraps
FRESH CATCH BBQ
Served with a Cilantro-Lime Chimichurri, Coconut Lemongrass Rice
RAINBOW SLAW
Shredded Kale, Carrot, Red Cabbage, Avocado, Tomato, Salad with Sprouted Seeds, Herb Tahini Dressing, Buckwheat Tortilla
GRILLED FISH OF THE DAY
Corriander, Lime Quinoa, Fresh Pineapple-Jalapeno Salsa, Kale, Avocado
HEMP PASTA
Hemp Fettuccine, Beef Ragout, Ricotta Parmesan Cheese, Fresh Basil
FAJITAS
Crispy Chicken Thigh, Cashew Aioli, Greens, Beetroot & Apple Kimchi, Jalapenos, Local Cheese
CRAB AVOCADO SALAD
with Anchovy Chili Sauce, Cilantro
ROMAINE CESAR
Oven Roasted Chicken Thigh with Farm Egg, Crispy Bacon, Pickled Red Onions, Croutons, Parmesan
SICILIAN PARMIGIANA
Classical prepared like Mumma with Boiled Egg & Prosciutto Cotto