EVENING
PRIMO
AVOCADO ROULADE
Prawns, Micro Greens, Greek Yoghurt
CHICKEN LIVER FOIS GRAS
Crème Brulle, Summer Berries, Pickled Beets
BRAISED ENDIVE
Brioche Crusted, Gruyere, Iberico Ham, Pear, Truffle
CAULIFLOWER THREE WAYS
Almond Crusted Cauliflower Slice, Cauliflower Cous Cous, Tumeric Cauliflower Puree
SEA URCHIN
Lobster, Scallops, Wild Asparagus
ROMA TOMATO
Fresh Crab, Olives, Capers, Lime Vinaigrette
SOLE POACHED
With Mushrooms & Baby Spinach
ROASTED BEETS
with Oranges, Grapefruit, Feta Cheese, Pomegranate Vinaigrette.
SALMON TARTARE
With Celeriac Remoulade, Dill Emulsion
HEIRLOOM CARROTS
Roasted In Cumin Duck Fat, Wheat Berries, Carrot Sauce
SEARED SCALLOPS
Freshly Podded Pea Puree, Lime, Wasabi, Soy Reduction
SECONDO
PAN ROASTED WILD MONKFISH
With Crushed Crispy Capper, Lemon, Cauliflower, Spiced Red Pepper Emulsion
TURBOT POACHED
Garden Pea Nage, Lemon & Thyme Foam
BEEF SIRLOIN
with Sprouted Black Bean Ragout, Roasted Bone Marrow, Cream of Green Peppercorn Jus
SALSA VERDE CRUSTED LAMB
Roasted Crushed Purple & White Potatoes, Cherry Jus
MADERIA DUCK BREAST
Beetroot Risotto, Parsnip Crisp
LOBSTER LINGUINE
Pangrattato - Crispy Pine Nut Garlic Breadcrumbs
CONFIT WILD BOAR
Wrapped in Iberico & Puff Pastry, Fondant Potato, Wild Blueberry Jus
CHICKEN & QUAIL IN ROSE PETAL SAUCE
Poached Thigh Of Chicken Farced With Quail, Potato Mousseline, Rose Petal Jus
WILD FENNEL & SARDINE
Bound In Fresh Fettuccini, Pangrattato
VENISON
Anna Parsnip Potato, Rioja Jus, Apple Confit
SALMON & AUBERGINE LASAGNE
With Fresh Capper Tomato Sauce
SIDES
Steamed Broccoli Flowers
Sauteed Green Beans
Steamed Baby Spinach
Potato Puree & Jus
Crushed Roasted Purple Potatoes
Confit Cherry Tomatoes
Roasted Summer Vegetable Medley
Raw Zucchini Flower, Tomato Spaghetti, Black Olive Vinaigrette
Melange Of Rocket, Watercress, Baby Spinach, Citrus Dressing