TAPAS
ARTICHOKES
Artichokes Braised with Onions & Lardons
GOATS CHEESE
Chicory Goats Cheese, Strawberry Salad with Roasted Pine Nuts
EGGPLANT
Grilled Eggplant, Balsamic, Feta Fresh Mint
RAW SCAMPI
Chilled Pressco Shot
PRAWNS
Crumbed Prawns with Ponzu dipping sauce
BEEF
Thai Beef Salad Rice paper rolls
OYSTERS
Bloody Mary Oyster Shots
CRAB
Asian Crab Tartlets
BLINIS
Buckwheat Blini Smoked Salmon Crème Fraîche
POPCORN
Spicy Turmeric & Sesame Popcorn
CASHEWS
Roasted Activated Cashews, Tamarin, Thyme
BROCCOLI
Roasted Broccoli, Green Lentil Sprouts, Cashew Aioli
BEETROOT
Beetroot Caviar, Crème Fraîche, Buckweat Blinis, Chives
INDIAN
Indian Spiced Guacamole & Crudités
BLACK BEAN
Spiced Black Bean Cakes served with Rainbow Slaw and Tahini-Avocado Cilantro Sauce
CEVICHE
Fish of the Day Ceviche-Style Served in Half an Avocado
CHICKEN
Spicy Chicken Thigh Goujons Tzatziki
OCTOPUS
Marinated Slow-Cooked in Smoky Paprika, Aioli